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Food CS License

How much does CS certification cost?

How to apply for a CS food production license and application process, the main application procedures are as follows: 1 Have a business license or a notice of pre-approval of the company name; 2 Have professional and technical personnel and inspection and quarantine methods suitable for the products produced (available through consulting companies Help); 3 There are adapted to the products produced ... [detailed]

How to deal with the production license of edible flavor products

All enterprises that produce, sell, or use edible flavor products in their business activities shall apply these detailed rules. No enterprise may produce edible flavor products without obtaining a production license; no unit or individual may sell or use unobtained health products in business activities ... [Detail]

Application for exchange (issuance) of production license for edible alcohol products

The license replacement (issue) for the production of edible alcohol products is based on the functions of the State Council for Quality Supervision, Inspection and Quarantine authorized by the State Council to manage industrial product production licenses, and in accordance with the State Council Guofa [1984] 54 Trial Regulations on Industrial Product Production License 2. Decree No. 19 of the General Administration of Quality Supervision, Inspection and Quarantine, "... [Details]

Catalogue of dishwashing detergents subject to production license management

Dishwashing detergent product production license product category application unit product variety remarks Dishwashing detergent Food industry (including composite main agent) detergent 1. Mechanical detergent refers to machinery, pipelines and conveyor belts that come into contact with food during food production and operation , Containers, utensils and other detergent products. ... [detailed]

What are the varieties of food additives to expand the scope and amount of use

Category additive name (code) Large range of use (g / kg) Acidity regulator potassium hydroxide Modified milk powder Use appropriate amount of antioxidant ascorbic acid (04.014) Sweet juice sweet sauce 1 Bleach sodium hyposulfite (05.005) Sugar chestnut Canned 0.05 (with residual sulfur dioxide ... [Detail]


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